ICED TURKISH COFFEE LATTE

Ingredients:

  • 1 spoonful Turkish coffee
  • 2 cups water
  • 2 spoonfuls Bailey’s
  • 6 cups milk
  • ½ tsp cinnamon
  • 1 spoon sugar
  • 1/2 vanilla bean
  • 2 cups ice cubes

Preparation:

  • Prepare the Turkish coffee with the sugar and water and set aside.
  • Put remaining ingredients in a pitcher, stir in the prepared coffee and serve in shot glasses.

*Serves 10.

 
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