DRINKING
TURKISH
COFFEE IN
THIS LAND
FOR 600 YEARS

October 2011 Türk Kahve Kitabı (The Turkish Coffee Book), compiled and edited by Professor Dr. Emine Gürsoy Naskali, was deemed worthy to receive the 2011 Best Gastronomy Book Award by the Dünya newspaper.

October 2011 Türk Kahve Kitabı (The Turkish Coffee Book), compiled and edited by Professor Dr. Emine Gürsoy Naskali, was deemed worthy to receive the 2011 Best Gastronomy Book Award by the Dünya newspaper.

 
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